The Huia Journal
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Savoury Pear, Fig and Cheese Tart — seasonal splendour by Cazador
At Huia, our main focus right now is harvesting the few rows of grapes we have outside the front door but when it rains it pours and the walnuts and figs are ready now too. Busy times and to make the most of the autumnal deliverance, I needed a recipe ASAP so nothing goes to waste…