Mollie Katzen wanted to be an artist. Maybe a writer. Or was it a musician? Perhaps it was all of the above. What incidentally occurred on her journey to become the next Joan Baez was she earned herself the title one of the most revered and quiet revolutionists of modern-day cuisine — vegetarian cooking.

At Huia Vineyards we use no pesticides, insecticides or herbicides in our vineyards. Within the wine making process we eliminate the use of artificial additives. This leaves the wine full of natural texture.

To celebrate the long-time partnership of Huia Vineyards and New Zealand fashion designer Kate Sylvester, we popped our first ever sparkling Rosé, the 2016 Limited Edition Estate Grown Sparkling Rosé Brut into a delicate modernist rose print from designer Kate Sylvester’s collection “Frances”.